Cheeseburger in Paradise
The "Cheeseburger in Paradise" is a delightful and wholesome twist on the classic cheeseburger, featuring a juicy turkey or grass-fed beef patty seasoned to perfection, topped with melted reduced-fat cheddar, creamy avocado, fresh spinach, and ripe tomato slices. Nestled in a toasted whole-grain bun and drizzled with a tangy Greek yogurt sauce, this burger offers a taste of coastal bliss in every bite.This "Cheeseburger in Paradise" offers a delicious blend of flavors and textures, making it both a delightful and nutritious option for your next meal. Enjoy your culinary escape to paradise!
Equipment
- 1 Grill or Grill Pan Essential for achieving the perfect char and smoky flavor on the patties and pineapple.
- 1 Mixing Bowl Use for combining the patty ingredients. A medium-sized bowl is sufficient.
- 1 Skillet Needed for cooking the bacon. A non-stick skillet is recommended for easy cleanup.
- 1 Knife A sharp chef's knife is ideal for chopping onions and slicing ingredients efficiently.
- 1 Cutting Board Use for safely cutting and organizing ingredients; preferably a board with a groove to catch juices.
- 1 Spatula A sturdy metal or silicone spatula will help flip the patties and bacon without breaking them.
Ingredients
For the Patty
- 1 pound lean ground beef preferably 80/20 for juiciness
- 1/4 cup onions finely chopped
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black peeper
For the Toppings
- 4 slices aged cheddar cheese
- 4 slices pineapple grilled
- 8 slices bacon crispy
- 1/2 cup baby arugula
For the Bun
- 4 units brioche buns toasted
- 4 tbsp garlic aioli garlic aioli
Instructions
Prepare the Patties:
- In a mixing bowl, combine ground beef, onions, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Gently mix until ingredients are well incorporated.
- Divide the mixture into four equal portions and shape into patties, slightly larger than the buns to allow for shrinkage during cooking.
Cook the Bacon:
- n a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
Grill the Pineapple:
- Preheat the grill or grill pan to medium-high. Grill the pineapple slices for about 2 minutes per side or until caramelized and slightly charred.
Cook the Patties:
- On the same grill or pan, cook the patties for about 4-5 minutes per side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assemble the Burger:
- Spread garlic aioli on the cut sides of the toasted brioche buns.Layer the bottom bun with arugula, the cheesy beef patty, grilled pineapple, and crispy bacon.Top with the other half of the bun.
Serve:
- Serve immediately with your choice of sides, such as sweet potato fries or a fresh salad.
Notes
Patty Tips: Use a gentle hand when mixing and forming the patties to avoid compacting the meat too much, which can lead to a dense burger.
Pineapple Grilling: For an extra flavor boost, brush the pineapple slices with a bit of honey or maple syrup before grilling.
Bun Choice: Brioche buns add a touch of sweetness that complements the savory elements of the burger. Toasting them ensures they hold up well to the juicy ingredients.
Customization: Feel free to add or substitute toppings, like caramelized onions or jalapeños, to suit your taste preferences.
Enjoy your taste of paradise with this creative and flavorful take on the classic cheeseburger!
